Chinese Food

Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)

Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.

Simple version of pickled bass

I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...

Sauteed vegetables in autumn

Spicy flower beetle

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

Fried meat with bean sprouts

Actually, I didn't want to match it like this

Steamed perch

Braised three delicacies with minced meat

This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.

Stir fried chicken leg

Home style practice of sweet and sour spareribs

When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.

Oil consuming, apricot and abalone mushroom can be so exquisite

I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...

Boiled meat slices

Spicy shrimp

Braised Beef Brisket with potatoes

Boiled meat slices

Haimi baby cabbage

Braised carp

Sweet and sour spareribs

My favorite

Seafood porridge

Steamed bream with sausage

I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.